Southern Exposure
6 ingredients
10 steps
Ingredients
- 1 large green celery rib
- 1 12 ounces gin
- 12 cup water (to make simple syrup)
- 12 cup sugar (to make simple syrup)
- 12 ounce fresh lime juice
- 10 mint leaves, plus a sprig for garnish
Directions
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1MAKE SIMPLE SYRUP:.
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2Simmer 1/2 cup water with 1/2 cup sugar in a small saucepan over moderate heat, stirring; until the sugar has dissolved.
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3{Can be refrigerated in a covered container for up to 1 month.
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4}.
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5SOUTHERN EXPOSURE:.
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6Finely grate the celery rib into a mesh strainer set over a small bowl.
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7Press on the pulp to extract juice.
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8Pour 3/4 ounce of the celery juice into a shaker and add the gin, simple syrup, lime juice and mint leaves.
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9Add a large handful of ice; close and shake vigorously.
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10Strain the cocktail into a chilled martini glass and garnish with mint sprig.
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