Southern Field Peas
8 ingredients
1 steps
Ingredients
- 2 teaspoons olive oil
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 3 cups fresh pink-eyed peas
- 3 cups water
- 3 bacon slices
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
-
1Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic; saute 2 minutes. Add peas, 3 cups water, and bacon; bring to a boil. Reduce heat; simmer, partially covered, 30 minutes or until tender. Discard bacon. Stir in salt and pepper.
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