Southern Fig Preserves

Directions

1. 1
   Combine the whole figs, sugar, and lemon juice in a large saucepan.
2. 2
   Cook and stir until the sugar is dissolved and the juice is as thick as desired (Grandma uses a candy thermometer and stops at the soft-ball stage).
3. 3
   Pour the mixture into hot, sterilized canning jars, cap, and store.
4. 4
   *Can also be used in homemade jam cakes.
5. 5
   *.