Southern-Fried Baked Steak

9 ingredients
4 steps

Ingredients

  • 2 lb. round steak, trimmed
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 1/2 c. all-purpose flour
  • 1/2 c. milk
  • 1 egg, lightly beaten
  • cooking oil
  • 1 onion, chopped
  • 1 c. beef broth

Directions

  1. 1
    Pound steak to tenderize.
  2. 2
    Cut into serving-sized pieces. Season with salt and pepper.
  3. 3
    Dust with flour.
  4. 4
    Combine milk and egg; dip meat into egg mixture and back in flour.

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