Southern Fried Cabbage

Directions

1. 1
   1. In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
2. 2
   2. Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
3. 3
   3. Crumble the bacon and add to the pan
4. 4
   4. Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
5. 5
   Option: try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)