Southern Fried Cabbage

7 ingredients
4 steps

Ingredients

  • 3 slices bacon, cut into thirds
  • 1/3 cup vegetable oil
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 head cabbage, cored and sliced
  • 1 white onion, chopped
  • 1 pinch white sugar

Directions

  1. 1
    Place the bacon and vegetable oil into a large pot over medium heat.
  2. 2
    Season with salt and pepper.
  3. 3
    Cook for about 5 minutes, or until bacon is crisp.
  4. 4
    Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

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