Southern Fried Chicken
11 ingredients
1 steps
Ingredients
- 2 cut up fryer chickens (about 2 1/2 lbs ea.)
- 14 cup cider vinegar
- 14 cup salt
- 3 cups flour
- 2 teaspoons salt
- 12 teaspoon garlic salt
- 1 tablespoon seasoning salt
- 12 teaspoon poultry seasoning
- 2 teaspoons paprika
- 1 teaspoon black pepper
- vegetable oil (for frying)
Directions
-
1["Place chicken in a large bowl and add water to cover.", "Add vinegar and 1/4 c salt and let stand 30 minutes, then drain well.", "Stir together flour and next 6 ingredients.", "Dredge chicken in flour mixture, shaking off excess.", "Pour oil to a depth of 2\" into a Dutch oven and heat to 350 degrees.""
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