Southern Fried Chicken

11 ingredients
1 steps

Ingredients

  • 2 cut up fryer chickens (about 2 1/2 lbs ea.)
  • 14 cup cider vinegar
  • 14 cup salt
  • 3 cups flour
  • 2 teaspoons salt
  • 12 teaspoon garlic salt
  • 1 tablespoon seasoning salt
  • 12 teaspoon poultry seasoning
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • vegetable oil (for frying)

Directions

  1. 1
    ["Place chicken in a large bowl and add water to cover.", "Add vinegar and 1/4 c salt and let stand 30 minutes, then drain well.", "Stir together flour and next 6 ingredients.", "Dredge chicken in flour mixture, shaking off excess.", "Pour oil to a depth of 2\" into a Dutch oven and heat to 350 degrees.""

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