Southern Fried Chicken
6 ingredients
8 steps
Ingredients
- 1 fryer, cut up
- 1 egg, beaten
- 1/2 c. evaporated milk
- 1 c. flour
- salt to taste
- pepper
Directions
-
1Season chicken pieces.
-
2Dip pieces into milk.
-
3Coat with flour.
-
4Dip into egg, then into flour again.
-
5Drop into deep fat heated to 350°.
-
6Fry for 20 to 25 minutes, depending on size of pieces.
-
7Drain well.
-
8Serves 4 to 5.
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