Southern Fried Chicken

Name: Southern Fried Chicken
Ingredients: 1 tablespoon salt plus one teaspoon; 2 teaspoons onion powder; 1 1/2 teaspoon black pepper; 1 1/2 teaspoon sage leaves; 1 teaspoon white pepper; 1 teaspoon thyme; 1/2 teaspoon garlic powder; 18 each chicken breasts boneless, skinned; 2 cups flour, all-purpose; 2 large eggs; 2 cups milk; 3 cups vegetable oil

12 ingredients

12 steps

Ingredients

1 tablespoon salt plus one teaspoon
2 teaspoons onion powder
1 1/2 teaspoon black pepper
1 1/2 teaspoon sage leaves
1 teaspoon white pepper
1 teaspoon thyme
1/2 teaspoon garlic powder
18 each chicken breasts boneless, skinned
2 cups flour, all-purpose
2 large eggs
2 cups milk
3 cups vegetable oil

Directions

1

In a small bowl, combine salt, onion powder, black pepper, sage, white pepper, thyme and garlic powder to make the seasoning mix.
2

Mix seasoning ingredients well.
3

Sprinkle the seasoning on chicken and rub in.
4

Seal chicken in a plastic bag and refrigerate overnight, if possible.
5

Remove chicken from refrigerator at least 1 hour before cooking.
6

Place flour in a pie pan and set aside.
7

In a wide shallow bowl, beat eggs and milk and set aside.
8

In a large deep skillet, heat oil to 375F (190C).
9

Just before frying, dredge chicken in flour, shake off excess.
10

Immediately place chicken in egg mixture and back into flour once again.
11

Place in hot oil in a single layer and fry until crisp before turning.
12

Turn only once.