Southern Fried Corn

Directions

1. 1
   Shuck corn.
2. 2
   Wash and remove silk.
3. 3
   Cut kernels off corn after cutting the kernels in half with a sharp knife.
4. 4
   Scrape juice out of corncob into the corn.
5. 5
   Add flour, sugar and salt to taste. Stir, then add water.
6. 6
   Fry strips of fatback until all grease is out of meat.
7. 7
   Place fatback aside.
8. 8
   Then add fatback drippings to corn.
9. 9
   Cook over slow heat, stir constantly.
10. 10
    Simmer until corn is tender, about 20 to 25 minutes.