Southern Fried Corn

8 ingredients
2 steps

Ingredients

  • 6 ears corn
  • 1/4 cup bacon drippings
  • 2 tablespoons all-purpose flour
  • 1 tablespoon sugar
  • 1 cup water
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Shuck corn. Wash and remove silk. After cutting the kernels in half with a sharp knife, cut corn off kernels. Scrape juice off of corn cob into the corn. Heat dripping in a large heavy skillet. Add corn, flour, sugar, water, milk, salt and pepper. Bring mixture to boil, stirring constantly. Cover; reduce heat and simmer until corn is tender, about 20 to 25 minutes. If necessary, add a little hot water.
  2. 2
    Enjoy.

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