Southern Fried Corn

4 ingredients
4 steps

Ingredients

  • 6 ears uncooked corn on the cob
  • 1-2 tblsp. sugar (to taste)
  • 1/2 stick butter
  • salt & pepper to taste

Directions

  1. 1
    shuck corn and remove kernals from cob
  2. 2
    place in fry pan over medium heat
  3. 3
    add butter & sugar
  4. 4
    saute about 4-5 minutes until juice from corn thickens stirring constantly

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