Southern Fried Corn

Directions

1. 1
   Shuck corn; wash.
2. 2
   Cut the kernels off the cob with a sharp knife.
3. 3
   Scrape the juice out of the corn cob into the corn.
4. 4
   Heat the drippings or margarine in a large skillet.
5. 5
   Add the corn, flour, sugar, water, milk and seasonings.
6. 6
   Stir together, bringing mixture to a boil.
7. 7
   Stir the corn constantly until it starts to boil.
8. 8
   Cover, reduce heat and simmer until corn is tender, about 25 to 30 minutes.
9. 9
   If necessary, add more water and more sugar (1/4 cup).