Southern Fried Corn Ii

Name: Southern Fried Corn Ii
Ingredients: 1 lb fresh corn kernels; 1/2 cup heavy cream; 4 slices bacon, cut up into small pieces; 1 cup vidalia onion, diced (or any regional variety of sweet onion); 1/4 cup red bell pepper, diced; 1/4 cup green bell pepper, diced; 1 medium jalapeno, seeded and finely minced; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 teaspoon sugar

10 ingredients

6 steps

Ingredients

1 lb fresh corn kernels
1/2 cup heavy cream
4 slices bacon, cut up into small pieces
1 cup vidalia onion, diced (or any regional variety of sweet onion)
1/4 cup red bell pepper, diced
1/4 cup green bell pepper, diced
1 medium jalapeno, seeded and finely minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 teaspoon sugar

Directions

1

Place the corn kernels in a bowl and pour the heavy cream over the corn. Allow to sit while you fry the bacon and vegetables.
2

Cook the bacon over medium heat until crisp. Add the onions, bell pepper and jalapeno. Cook until onion is translucent; about 4-5 minutes.
3

Now add the corn/heavy cream mixture to the pot, stirring until ingredients are mixed well.
4

Stir in the salt, black pepper and sugar.
5

Reduce heat to simmer and cook, covered for about 25-30 minutes, stirring occasionally.
6

Serve hot.