Southern Giardiniera

Ingredients

• 1 pound multicolored baby carrots with tops
• 4 cups apple cider vinegar
• 1 1/2 cups granulated sugar
• 1 cup firmly packed light brown sugar
• 1/2 cup kosher salt
• 1/3 cup molasses
• 1 1/2 tablespoons yellow mustard seeds
• 1 tablespoon whole black peppercorns
• 1 (10-oz.) package fresh red pearl onions, peeled and halved
• 2 cups small fresh broccoli florets
• 2 jalapeno peppers, sliced
• 1 (8-oz.) package sweet mini peppers
• 1 medium-size fresh fennel bulb, sliced