Southern Gravy

Directions

1. 1
   Heat grease in medium-sized frying pan on medium-high heat.
2. 2
   Slowly whisk in flour to avoid lumps.
3. 3
   Once all flour is mixed in, slowly whisk in milk (about 1/2 cup at a time).
4. 4
   Allow milk to get hot before adding more.
5. 5
   Once all milk is added, heat and whisk until gravy reaches desired thickness.
6. 6
   Salt and pepper to taste.
7. 7
   *Slowly whisk in more flour if too thin or more milk if too thick.
8. 8
   I just eyeball the ingredients, but these measurements are really close.
9. 9
   It took me a few tries years ago to get my gravy to perfection!