Southern Ham And Biscuits

Directions

1. 1
   Cut 1 cup butter into flour until mixture resembles coarse meal.
2. 2
   Stir in buttermilk until dry ingredients are moistened. Knead dough 3 or 4 times on lightly floured surface.
3. 3
   Roll dough to 1/2-inch thickness.
4. 4
   Cut with a 1 1/2-inch biscuit cutter. Place on lightly greased baking sheets.
5. 5
   Bake at 425° for 12 to 14 minutes.
6. 6
   Brush with melted butter.
7. 7
   Serve with ham and mustard.