Southern Hamburger Pie
13 ingredients
15 steps
Ingredients
- 1 lb. lean ground chuck
- 1 small onion, chopped
- 1 small can green chilies
- 1 Tbsp. all-purpose flour
- 1/2 tsp. pepper
- 1 can biscuits
- 1 c. low-fat cottage cheese
- ground paprika
- 1 small can mushrooms, sliced
- 4 oz. lite cream cheese, cubed
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 1 egg
Directions
-
1Combine meat and onion in large skillet; cook until meat is browned.
-
2Drain meat mixture in colander and pat dry with paper towel; wipe drippings from skillet with a paper towel.
-
3Return meat mixture to skillet; add mushrooms, green chilies and lite cream cheese.
-
4Cook over low heat, stirring constantly, until cheese melts.
-
5Stir in flour, salt, pepper and cumin, blending well.
-
6Split each biscuit in half; pat evenly into a 9-inch pie plate, coated with nonstick spray.
-
7Spoon meat mixture over dough. Combine cottage cheese and egg, mixing well; spread evenly over meat mixture.
-
8Sprinkle with paprika.
-
9Bake at 350° for 35 to 40 minutes.
-
10Serves 6.
-
11Calories:
-
12178.
-
13Exchanges:
-
142
-
151/2 meat, 1/2 bread and 1/2 fat.
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