Southern Hamburger Pie

13 ingredients
15 steps

Ingredients

  • 1 lb. lean ground chuck
  • 1 small onion, chopped
  • 1 small can green chilies
  • 1 Tbsp. all-purpose flour
  • 1/2 tsp. pepper
  • 1 can biscuits
  • 1 c. low-fat cottage cheese
  • ground paprika
  • 1 small can mushrooms, sliced
  • 4 oz. lite cream cheese, cubed
  • 1/2 tsp. ground cumin
  • 1/4 tsp. salt
  • 1 egg

Directions

  1. 1
    Combine meat and onion in large skillet; cook until meat is browned.
  2. 2
    Drain meat mixture in colander and pat dry with paper towel; wipe drippings from skillet with a paper towel.
  3. 3
    Return meat mixture to skillet; add mushrooms, green chilies and lite cream cheese.
  4. 4
    Cook over low heat, stirring constantly, until cheese melts.
  5. 5
    Stir in flour, salt, pepper and cumin, blending well.
  6. 6
    Split each biscuit in half; pat evenly into a 9-inch pie plate, coated with nonstick spray.
  7. 7
    Spoon meat mixture over dough. Combine cottage cheese and egg, mixing well; spread evenly over meat mixture.
  8. 8
    Sprinkle with paprika.
  9. 9
    Bake at 350° for 35 to 40 minutes.
  10. 10
    Serves 6.
  11. 11
    Calories:
  12. 12
    178.
  13. 13
    Exchanges:
  14. 14
    2
  15. 15
    1/2 meat, 1/2 bread and 1/2 fat.

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