Southern Hoe Cake

4 ingredients
4 steps

Ingredients

  • 2 rounded Tbsp. self-rising corn meal
  • 1 rounded Tbsp. self-rising flour
  • 1/4 c. water or enough to make a thin batter
  • 3 Tbsp. cooking oil

Directions

  1. 1
    Mix dry ingredients, then add water and mix well.
  2. 2
    Put cooking oil in small fryer or skillet (about 6-inches in diameter).
  3. 3
    Heat until it will cause batter to fry.
  4. 4
    Pour batter into hot fryer. Reduce heat to medium-high and brown. When brown, turn with an egg turner and let other side brown. Take up and serve hot.

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