Southern Mexican Cornbread

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • salt
  • pepper
  • 3/4 c. self-rising cornmeal
  • 1 small onion, chopped
  • 2 c. shredded Cheddar cheese
  • 3 jalapeno peppers, diced
  • 3 eggs, beaten
  • 1 c. buttermilk
  • 1 (17 oz.) can cream-style corn

Directions

  1. 1
    Season ground chuck with salt and pepper; cook in skillet over medium heat until browned.
  2. 2
    Drain well; set aside.
  3. 3
    Combine cornnmeal, onion, cheese and peppers in a large bowl; mix well. Stir eggs into milk; add to dry ingredients and stir just to moisten.
  4. 4
    Add corn and mix well. Spoon half the batter into a two-quart casserole dish that has been coated with vegetable spray. Place the ground chuck over the batter, then top with remaining batter. Bake at 350° for 45 to 50 minutes.
  5. 5
    Yields 8 servings, each serving contains 488 calories; 51% fat.

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