Southern Pecan Pie

Directions

1. 1
   Beat eggs thoroughly with sugar, salt, syrup and melted butter.
2. 2
   Place pecans in bottom of shell and pour mixture over them.
3. 3
   Allow to sit 3 to 5 minutes for pecans to come to the top. (Note:
4. 4
   Be sure all pecans are wet with mixture or they will burn.)
5. 5
   Bake at 350° for 50 minutes or until knife inserted halfway between center and edge of pie comes out clean.