Southern Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1 c. pecan halves
  • 1 (9-inch) unbaked pie shell
  • 3 eggs
  • 1 c. dark corn syrup
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1/8 tsp. salt

Directions

  1. 1
    Place pecan halves in bottom of pie shell.
  2. 2
    Beat eggs slightly.
  3. 3
    Mix in corn syrup, sugar, margarine, vanilla and salt. Gently pour into pie shell.
  4. 4
    Bake at 400°
  5. 5
    for 15 minutes.
  6. 6
    Lower temperature to 350°
  7. 7
    and cook an additional 30 minutes.

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