Southern Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1/4 c. margarine
  • 1 c. white sugar
  • 1 tsp. salt
  • 1 c. dark Karo syrup
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1 to 1 1/2 c. pecans
  • 1 (9-inch) crust

Directions

  1. 1
    Cream margarine and sugar together until fluffy.
  2. 2
    Add salt, syrup, eggs and vanilla.
  3. 3
    Sprinkle pecans on bottom of pie shell. Pour the filling over the pecans.
  4. 4
    Bake at 450° for 10 minutes. Reduce to 350° for 30 to 35 minutes longer.

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