Southern Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1/2 c. granulated sugar
  • 3/4 c. white corn syrup
  • 3 eggs, slightly beaten
  • 2 c. pecans, chopped
  • 1/2 c. butter
  • 1/4 c. maple syrup
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter well.
  2. 2
    Add sugar slowly, creaming it until light. Slowly stir in syrup, eggs, vanilla and 1 1/2 cups pecans.
  3. 3
    Pour into shell.
  4. 4
    Top with rest of pecans.
  5. 5
    Bake at 350° for 55 minutes.

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