Southern Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1/4 c. softened butter
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 3 eggs, well beaten
  • 1 c. dark corn syrup
  • 1 1/2 c. pecan halves
  • 9-inch unbaked pie shell

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Cream butter and sugar.
  3. 3
    Gradually add next three ingredients.
  4. 4
    Sprinkle pecan halves in pie shell.
  5. 5
    Pour filling over all.
  6. 6
    Bake for 10 minutes, reduce heat to 350°.
  7. 7
    Bake 30 to 35 minutes or until pie is set.

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