Southern Pecan Pie
7 ingredients
7 steps
Ingredients
- 1/4 c. softened butter
- 3/4 c. sugar
- 1 tsp. vanilla
- 3 eggs, well beaten
- 1 c. dark corn syrup
- 1 1/2 c. pecan halves
- 9-inch unbaked pie shell
Directions
-
1Preheat oven to 450°.
-
2Cream butter and sugar.
-
3Gradually add next three ingredients.
-
4Sprinkle pecan halves in pie shell.
-
5Pour filling over all.
-
6Bake for 10 minutes, reduce heat to 350°.
-
7Bake 30 to 35 minutes or until pie is set.
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