Southern Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. white corn syrup
  • 1/2 c. margarine
  • 3 eggs
  • 1 3/4 c. pecans
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt

Directions

  1. 1
    Blend sugar and margarine in saucepan and cook over medium heat, stirring constantly, until mixture comes to a boil.
  2. 2
    Blend hot mixture into beaten eggs slowly.
  3. 3
    Add pecans, vanilla and salt.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake in moderate oven at 375° for 30 minutes.
  6. 6
    Serve warm or cold.

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