Southern Pecans

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. brown sugar
  • 3 Tbsp. corn syrup
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 1/2 c. pecans

Directions

  1. 1
    Combine sugars, syrup and milk.
  2. 2
    Cook to soft-ball (234°). Cool 10 minutes.
  3. 3
    Add vanilla and beat by hand about 2 minutes. Add pecans and beat until mixture loses its gloss.
  4. 4
    Drop on foil or buttered wax paper.
  5. 5
    Add teaspoon or so of hot water if necessary.

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