Southern Plantation Cornbread

Name: Southern Plantation Cornbread
Ingredients: 1 cup butter, melted, divided; 1/4 cup all-purpose flour; 2 cups half-and-half cream; 4 slices American cheese, cut into pieces; 1 large egg, beaten; 1 cup heavy whipping cream; 1 cup sour cream; 2 packages (8-1/2 ounces each) corn bread/muffin mix; 6 ounces diced breakfast ham or 1-1/2 cups diced ham

9 ingredients

2 steps

Ingredients

1 cup butter, melted, divided
1/4 cup all-purpose flour
2 cups half-and-half cream
4 slices American cheese, cut into pieces
1 large egg, beaten
1 cup heavy whipping cream
1 cup sour cream
2 packages (8-1/2 ounces each) corn bread/muffin mix
6 ounces diced breakfast ham or 1-1/2 cups diced ham

Directions

1

In a saucepan, combine the flour, half-and-half cream and 1/2 cup butter until smooth; cook and stir until slightly thickened. Stir in cheese. Cool.
2

Add the egg, whipping cream and sour cream until blended. Add remaining butter; fold into corn muffin mixes and ham. Spread into a greased 13x9-in. baking dish. Bake at 350° for 50-60 minutes or until set. (Do not overbake.)

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