Southern Porkchops

Directions

1. 1
   preheat oven to 375, then place your chops in a large glass baking dish, add the seasonings listed above in any order sprinkled all over the chops, then cut your butter into pats usually there are 8 pats (tablespoons) per stick, place them on top of the pork chops I almost always use two pats per chop , then place foil over the dish sealing it and using a knife I poke five small air vents in the foil I make it like the five dots on a dice.
2. 2
   cook the chops for 45 minutes.
3. 3
   remove and enjoy a very delicious and tender southern porkchop.
4. 4
   ;)