Southern Praline Bread Pudding

Name: Southern Praline Bread Pudding
Ingredients: 3 eggs; 2/3 cup granulated sugar; 2 1/2 cups 2% milk; 1/2 cup i can't believe it's not butter! all purpose sticks; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 10 slices bread; 1 cup finely chopped pecans; 3/4 cup firmly packed brown sugar

9 ingredients

4 steps

Ingredients

3 eggs
2/3 cup granulated sugar
2 1/2 cups 2% milk
1/2 cup i can't believe it's not butter! all purpose sticks
1 teaspoon vanilla extract
1/2 teaspoon salt
10 slices bread
1 cup finely chopped pecans
3/4 cup firmly packed brown sugar

Directions

1

Preheat oven to 350°. Grease 13 x 9-inch baking dish or casserole; set aside.
2

Beat eggs, granulated sugar, milk, 1/4 cup I Can't Believe It's Not Butter!(R) All Purpose Sticks, vanilla and salt in large bowl with wire whisk. Stir in bread until evenly coated. Turn into prepared dish.
3

Combine pecans, brown sugar and remaining 1/4 cup I Can't Believe It's Not Butter!(R) All Purpose Sticks in small bowl until blended. Evenly spoon topping over bread.
4

Bake uncovered 50 minutes or until set. Serve warm and, if desired, with Breyers(R) Natural Vanilla Ice Cream.