Southern Rice

9 ingredients
6 steps

Ingredients

  • 1 cup sliced celery
  • 3/4 cup sliced green onion
  • 3/4 cup chopped green bell pepper
  • 2 3/4 cups chicken broth
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups long grain rice, uncooked
  • 1/4 cup chopped pecans, toasted

Directions

  1. 1
    Place a large nonstick skillet that has been sprayed with cooking spray over medium-high heat until hot.
  2. 2
    Add in the first 3 ingredients; stir/saute until crisp-tender.
  3. 3
    Stir in broth the the next 3 ingredients; bring to a boil.
  4. 4
    Add rice to a shallow 2-quart baking dish; add hot broth mixture.
  5. 5
    Cover and bake in a 350° oven for 30 minutes or until the rice is tender and the liquid is absorbed.
  6. 6
    Sprinkle with pecans.

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