Southern Scalloped Corn

6 ingredients
3 steps

Ingredients

  • 1 can cream style corn
  • 1 can whole kernel corn
  • 1/2 C. butter
  • 2 eggs
  • 16 oz. sour cream (can use 8 oz. if desired)
  • 1 pkg. Jiffy Corn Bread mix

Directions

  1. 1
    Melt butter in pan you bake corn in.
  2. 2
    Beat eggs well and add both cans of corn, sour cream.
  3. 3
    Mix well.

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