Southern Stew

11 ingredients
7 steps

Ingredients

  • 2 lb. smoked ham
  • 1 1/2 c. chopped onion
  • 2 cloves garlic, minced
  • 3 Tbsp. shortening
  • 1/2 c. minced green pepper
  • 1/2 lemon, cut in 2 wedges
  • 1/2 tsp. pepper
  • 1/4 tsp. thyme
  • 1 (16 oz.) can tomato
  • 1 c. uncooked rice
  • 1 1/2 c. hot water

Directions

  1. 1
    Cut ham into 1/2 inch
  2. 2
    cubes and set aside.
  3. 3
    Cook onion and garlic in shortening until tender.
  4. 4
    Add ham and brown lightly; pour off drippings.
  5. 5
    Add green pepper, lemon, pepper, thyme, tomatoes, rice and water.
  6. 6
    Cover tightly and simmer 25 or 30 minutes or until rice is fluffy.
  7. 7
    Yields 10 servings.

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