Southern Style Beef Stew

9 ingredients
9 steps

Ingredients

  • 2 lb. stew beef
  • 5 medium size potatoes
  • 3 medium size onions
  • 3 carrots
  • 1/4 c. flour
  • 1 tsp. white pepper
  • salt to season
  • 2 Tbsp. cornstarch
  • 1/2 c. water

Directions

  1. 1
    Cut your stew beef into 1 to 2 inch size and toss in the mixture of flour and white pepper.
  2. 2
    Cut potatoes and onions into 1 inch size.
  3. 3
    Cut carrots up.
  4. 4
    Put all of the ingredients into a slow cooker.
  5. 5
    Add water and cook on low heat for 6 to 8 hours. When you get ready to serve, turn the slow cooker up to high.
  6. 6
    Mix the cornstarch and water together.
  7. 7
    Add a little of the hot broth from the pot to the mixture, then add this mixture to the slow cooker.
  8. 8
    Let cook until it thickens.
  9. 9
    Serve over rice or egg noodles.

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