Southern-Style Collards

Directions

1. 1
   Check leaves of collards carefully.
2. 2
   Remove pulpy stems and discolored spots on leaves.
3. 3
   Wash leaves thoroughly.
4. 4
   Drain and chop.
5. 5
   Put greens in pot.
6. 6
   Boil until water turns dark green.
7. 7
   Then pour off and put clean water.
8. 8
   Then combine with smoked neckbone or ham hock.
9. 9
   Bring to boil.
10. 10
    Reduce heat and simmer, partially covered, 45 minutes or until meat is tender.