Southern Style Cornbread

5 ingredients
1 steps

Ingredients

  • 1 cup Self-Rising Flour
  • 1-1/2 cup Self-rising Cornmeal
  • 1-3/4 cup Milk (can Substitute Buttermilk)
  • 1 whole Egg, Beaten
  • Butter To Grease Skillet Or Pan

Directions

  1. 1
    ["Preheat oven to 450 degrees F.", "Mix all ingredients in a bowl using a whisk until there are no lumps. Make sure to beat the egg in a separate bowl before adding to the mixture. Pour mixture into a greased cast iron skillet or pan. I've learned from experience that this cornbread tastes much better made in the cast iron skillet! The skillet I use is about 12\" in diameter.""

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