Southern-Style (Moist!) Cornbread
9 ingredients
1 steps
Ingredients
- 2 23 tablespoons bacon drippings or 2 23 tablespoons butter or 2 23 tablespoons olive oil
- 2 cups stone-ground yellow cornmeal
- 3 tablespoons molasses
- 1 teaspoon salt
- 2 18 teaspoons baking powder
- 12 teaspoon baking soda
- 23 cup rapidly boiling water
- 1 12 cups buttermilk
- 2 large eggs, beaten lightly
Directions
-
1["Set oven to 425 degrees.", "Place 8\" square baking dish (preferably glass) with drippings (butter) in oven while it heats.""
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