Southern Style Spinach

9 ingredients
7 steps

Ingredients

  • 1 (10 ounce) box frozen spinach
  • 4 slices bacon
  • 1 tablespoon brown sugar
  • 1/4 cup onion (minced)
  • 2 garlic cloves (minced)
  • 2 jalapenos (thin sliced)
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1
    Thaw spinach and squeeze out excess juice.
  2. 2
    Fry bacon till crisp, remove and reserve 3 tablespoons of drippings.
  3. 3
    Saute onions, garlic, and jalapenos in bacon drippings, just until onions are translucent.
  4. 4
    Add vinegar and brown sugar and stir until disolved.
  5. 5
    Add spinach and saute for about 5 minutes.
  6. 6
    Salt and pepper to taste.
  7. 7
    Sprinkle on crumbled bacon.

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