Southern Tea Cakes

Name: Southern Tea Cakes
Ingredients: 2 1/4 c. all-purpose flour, sifted; 1/4 tsp. salt; 2 tsp. baking powder; 1/2 c. butter, softened; 1 c. sugar; 2 eggs, beaten; 1 tsp. vanilla; 1 Tbsp. milk

8 ingredients

8 steps

Ingredients

2 1/4 c. all-purpose flour, sifted
1/4 tsp. salt
2 tsp. baking powder
1/2 c. butter, softened
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 Tbsp. milk

Directions

1

Sift flour, salt and baking powder together.
2

Cream butter, sugar and eggs.
3

Add vanilla, milk and dry ingredients.
4

Blend well.
5

Place dough on lightly floured surface.
6

Sprinkle a little flour over dough and roll to about 1/2-inch thick.
7

Cut with cookie cutter and place on lightly greased cookie sheet.
8

Prick tops with fork and bake 12 to 15 minutes at 350° or until lightly browned on top.