Southern Tea Cakes

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a large bowl sift flour, baking soda, and baking powder together.
3. 3
   Add remaining ingredients and blend well.
4. 4
   Dough will be soft and wet.
5. 5
   On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour.
6. 6
   Flour surface again and roll dough out until approximately 1/4 inch thick.
7. 7
   Cut dough into desired shapes and bake on a slightly greased sheet pan for 10 to 12 minutes.