Southern Turnips

10 ingredients
7 steps

Ingredients

  • 2 lb. turnips, peeled and cubed
  • 3 medium new potatoes (unpeeled), cubed
  • 1 bay leaf
  • 4 c. water
  • 1 medium onion, chopped
  • 2 Tbsp. bacon drippings
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/8 tsp. red pepper
  • 2 Tbsp. fresh parsley

Directions

  1. 1
    Combine first 4 ingredients in Dutch oven.
  2. 2
    Bring to boil; reduce heat and simmer until tender.
  3. 3
    Drain well; remove bay leaf. Saute onion in bacon drippings until tender.
  4. 4
    Add turnips, potatoes, salt, pepper and red pepper; toss gently.
  5. 5
    Spoon into serving dish; sprinkle with parsley.
  6. 6
    Yield:
  7. 7
    6 to 8 servings.

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