Southern Turnips
10 ingredients
7 steps
Ingredients
- 2 lb. turnips, peeled and cubed
- 3 medium new potatoes (unpeeled), cubed
- 1 bay leaf
- 4 c. water
- 1 medium onion, chopped
- 2 Tbsp. bacon drippings
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/8 tsp. red pepper
- 2 Tbsp. fresh parsley
Directions
-
1Combine first 4 ingredients in Dutch oven.
-
2Bring to boil; reduce heat and simmer until tender.
-
3Drain well; remove bay leaf. Saute onion in bacon drippings until tender.
-
4Add turnips, potatoes, salt, pepper and red pepper; toss gently.
-
5Spoon into serving dish; sprinkle with parsley.
-
6Yield:
-
76 to 8 servings.
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