Southern Waffles

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. self-rising flour
  • 3/4 c. self-rising cornmeal
  • 1/2 tsp. baking powder
  • 1 Tbsp. sugar
  • 3 eggs, separated
  • 1 c. buttermilk
  • 3/4 c. milk
  • 1/4 c. + 2 Tbsp. butter, melted

Directions

  1. 1
    Combine flour, cornmeal, baking powder and sugar; mix well. Combine egg yolks, buttermilk, milk and butter; add to dry ingredients, stirring just until moistened.
  2. 2
    Beat egg whites (at room temperature) at high speed of an electric mixer until stiff peaks form.
  3. 3
    Fold into batter.
  4. 4
    Pour about 1/4 of batter into a preheated lightly oiled waffle iron.
  5. 5
    Cook 5 minutes or until steaming stops and waffles are done.

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