Southerner'S Specialty Eggnog

6 ingredients
6 steps

Ingredients

  • 12 eggs, separated
  • 1 cup sugar
  • 3 pints half-and-half
  • 1 teaspoon vanilla
  • 1 tablespoon nutmeg
  • 1/2 1/2 cup brandy or 1/2 cup whiskey

Directions

  1. 1
    Whip yolks until yellow and thick.
  2. 2
    Add sugar gradually, blending as you go, until thick and well-blended (on high in the mixer).
  3. 3
    Add half-and-half little-by-little. Add vanilla, nutmeg and alcohol. Blend well.
  4. 4
    Beat whites of eggs until stiff peaks form.
  5. 5
    Add to yolk mixture. Strain into pitcher and serve.
  6. 6
    NOTES : You may increase the vanilla up to 1 tablespoon and the alcohol up to 1 cup, as desired.

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