Southwest Bean Soup

11 ingredients
6 steps

Ingredients

  • 1 (15 1/2 ounce) can kidney beans
  • 1 (15 1/2 ounce) can black beans
  • 1 (4 ounce) can green chilies, chopped
  • 1 (16 ounce) can corn
  • 12 onion, chopped
  • 2 carrots, chopped
  • 3 chicken bouillon cubes
  • 12 teaspoon chili powder
  • 1 dash cayenne pepper
  • salt and pepper
  • water

Directions

  1. 1
    Saute onion and carrots until tender.
  2. 2
    In a large pot, add all ingredients including carrots and onion.
  3. 3
    Add water to barely cover ingredients.
  4. 4
    Bring to boil; reduce heat to warm.
  5. 5
    Cook for two hours.
  6. 6
    Serve with corn bread!

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