Southwest Beef and Pasta
9 ingredients
7 steps
Ingredients
- 4 ounces uncooked angel hair pasta
- 34 lb beef top round steak
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 12 teaspoon onion powder
- 1 garlic clove, minced
- 14 cup fresh cilantro, chopped
- 10 ounces corn
- 14 cup salsa
Directions
-
1Cook pasta; drain; rinse with warm water; set aside.
-
2In the meantime, cut steak into bite sized strips.
-
3Set aside.
-
4Heat the oil in a large skillet, adding more as needed while cooking.
-
5Stir-fry the chili powder, garlic and onion powder for about 15 seconds.
-
6Add the beef to the skillet; cook till done, 2 or 3 minutes.
-
7Stir in corn, salsa and cilantro, cooking until heated through.
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