Southwest Casserole

Name: Southwest Casserole
Ingredients: 1 lb ground beef or 1 lb ground turkey; 12 cup chopped onion; 1 tablespoon minced garlic; pepper, to taste; 4 slices crumbled bacon; 1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup; 12 cup milk; 1 cup shredded colby-monterey jack cheese; 1 (8 ounce) can refrigerated crescent dinner rolls

9 ingredients

7 steps

Ingredients

1 lb ground beef or 1 lb ground turkey
12 cup chopped onion
1 tablespoon minced garlic
pepper, to taste
4 slices crumbled bacon
1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
12 cup milk
1 cup shredded colby-monterey jack cheese
1 (8 ounce) can refrigerated crescent dinner rolls

Directions

1

Pre-Heat oven 350 degrees.
2

In large skillet brown beef add onions and garlic with meat and pepper,to taste and drain.
3

Add bacon, soup, and milk, mix well until bubbly.
4

Add 1/2 cup of cheese and stir until melted.
5

Press cresent rolls into bottom of a 9x13 GREASED pan to form a crust.
6

Pour mixture over crust and sprinkle with remaining cheese.
7

Cover with aluminum foil and bake for 20 minutes or until crust is brown.