Southwest Cheesecake

Directions

1. 1
   In a mixer, beat together cream cheese and Cheddar cheese until fluffy.
2. 2
   Add 1 cup sour cream.
3. 3
   Add the taco seasoning; beat until mixed.
4. 4
   Beat in eggs, one at a time.
5. 5
   Fold in green chiles. Spoon into a well-greased 9-inch spring-form pan.
6. 6
   Bake at 350° for 34 to 40 minutes.
7. 7
   Cool 10 minutes.
8. 8
   Add remaining cup of sour cream to top of cheesecake.
9. 9
   Bake 5 minutes.
10. 10
    Cool and refrigerate overnight.
11. 11
    Remove sides from the pan and place on a serving platter.
12. 12
    Top with salsa, olives and green onions.
13. 13
    Serve with chips.