Southwest Chicken

Directions

1. 1
   Cut chicken into bite sized chunks, saute onion spice and chicken for 5 minutes.
2. 2
   Add corn and soup and heat through till smooth and bubbly, remove from heat and set aside.
3. 3
   Line a 9x13 pan with tortillas, usually takes two.
4. 4
   Cover with one cup of sauce and sprinkle with 1/4 of cheese.
5. 5
   Repeat this step to make three layers.
6. 6
   Top the last layer of tortillas with remaining cheese.
7. 7
   Bake at 325 degrees for 10-15 minutes, letting cheese melt.
8. 8
   Let stand for 5 minutes.
9. 9
   Garnish with black olives and sour cream.