Southwest Chicken

5 ingredients
5 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 (10 ounce) can diced tomatoes with green chilies
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8 3/4 ounce) can whole kernel corn, drained
  • ground cumin

Directions

  1. 1
    In a large skillet, heat oil over medium high heat.
  2. 2
    Brown chicken breasts on both sides.
  3. 3
    Add tomatoes with green chilie peppers, black beans and corn.
  4. 4
    Reduce heat and simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear.
  5. 5
    Add a dash of cumin and serve.

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