Southwest Chicken
6 ingredients
6 steps
Ingredients
- 4 boneless chicken breasts
- 4 c. pineapple juice
- 4 slices Provolone cheese
- 2 c. shredded Cheddar cheese
- 4 green onions, minced
- 2 tomatoes, chopped
Directions
-
1Heat the oven to 350°.
-
2Place the chicken breast and pineapple juice in the roasting bag.
-
3Bake in the oven for 1 hour.
-
4Take the cooked chicken breasts out of the roasting bag and place on a cookie sheet.
-
5Put 1 slice of Provolone cheese on each chicken breast and sprinkle Cheddar cheese on each one.
-
6Place them in oven long enough for the cheese to melt.
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